I tried it out and while it was quick and easy, I thought it needed more flavor.
When the fall season hits, with cozy flannels and changing leaves, I know it’s time to break out my favorite bread pan and make something with nutmeg and pumpkin.
Pumpkin bread has always been a favorite of mine, especially during this season, so I was excited when I came across a pumpkin-bread recipe that contains just two ingredients.
“This is the pumpkin bread you make when you have no time but have a taste for pumpkin,” TikToker Babs says in her video, which was posted in 2022. “It’s simple, it’s vegan, and it’s delicious.”
After I folded the two ingredients together, an aroma of clove and nutmeg filled my kitchen — and I hadn’t even put anything in the oven yet.
When it came to baking the cake, I did need one extra ingredient.
Bread pan and olive oil spray.
Melissa Wells/Business Insider
I used baking spray I already had in my kitchen to prep my favorite bread pan.
I transferred the mixture into the bread pan.
Pumpkin bread mixture in the bread pan.
Melissa Wells/Business Insider
Using a spatula, I spread the vibrant orange mixture in the pan so it was even on top.
I baked the pumpkin bread at 350 degrees Fahrenheit for 45 minutes.
Oven set at 350 degrees Fahrenheit.
Melissa Wells/Business Insider
My house was filled with the delicious scent of pumpkin and clove.
Finally, it was time for a taste test.
Pumpkin bread.
Melissa Wells/Business Insider
The cake was even more moist than my favorite Starbucks pumpkin bread, and one slice was just a fraction of the cost. The loaf also smelled just as enticing.
However, I thought the taste of the spices was lacking, especially considering it was a “spice cake” mix. Next time, I might add a dash more cinnamon, clove, or even pumpkin-spice mix.
There’s no denying how easy it was to make this tasty snack.
Finished pumpkin bread.
Melissa Wells/Business Insider
While this probably won’t be my go-to recipe when I’m looking for a treat that evokes the coziness of fall, there’s no denying how easy it was. I would definitely make it again when I’m looking for a quick, warming snack.
Editor’s note: This story was originally published in November 2023 and was updated in September 2025.