At Semma in Manhattan’s West Village, executive chef Vijay Kumar and his team of 35 work in sync each night to deliver New York City’s only Michelin-starred Indian dining experience. Between grinding spices, slow-cooking curries, and perfecting their signature gunpowder dosa, you’ll see everything it takes to prep and execute a full-service dinner for more than 200 guests from a kitchen the size of a studio apartment.